If you’ve ever wanted to know the secrets of professional cake decorating this is the workshop for you. During this 2 hour workshop you will make cake layers, frosting and decor and learn the tips to getting a perfect beautiful finish every time.

During this class you’ll make:

• Gingerbread cake layers

• Maple cream cheese frosting

• Chocolate Christmas tree decor

This workshop takes place entirely online, all recipes and ingredient lists will be forwarded to you prior to the class so you can prepare. This workshop is suitable for bakers of all levels and is led by a trained pastry chef who will answer all your questions. You can participate from anywhere in the world but be aware times are in Central European Standard Time (GMT+1).

Please check that you have selected the correct date you wish to participate in. Currently this workshop is scheduled for the following dates:

• Saturday 7th December @ 10am

• Wednesday 11th December @ 8pm

You will receive your workbook with all recipes, methods, shopping list and equipment needed in your email. Please ensure you check your spam folder in case it ends up there.